How To Use The LEM #12 Meat Grinder

The LEM #12 Meat Grinder- A True Grinding Beast!

The LEM #12 is a work of art countertop meat grinder from LEM items, an American company started way back in 1996 by Larry Metz; a profession meat cutter who by then had more than 35 years experience from one of the largest food service in the United States at the time. The business offers an entire line of spices, devices and materials to countless customers worldwide. This.75 HP stainless steel electrical powered meat grinder is a wonderful addition to any commercial set up that needs a grinder for frequent use.

The LEM W780 does provide a significant advancement from the # 5 and # 8 Big Bite units with only a slight price differential. As a matter of fact, this # 12 is priced as a grinder with a much lower horse power yet it is an effective device that can quickly supply users with an output of 360 pounds of meat an hour and is likewise rather stable as it weighs about 47 pounds when completely set up and functional. Right here are some more features that make this grinder attract attention from the rest in the pack;.

The meat tray measurements are huge enough for sturdy grinding, determining a respectable 11.5″ x 8.5″x 2.25″ deep; the tray can deal with a substantial quantity of meat at one go. It is also worth keeping in mind that the LEM #12 does come in housing that’s made from stainless steel, making it easy to clean and not vulnerable to rusting. This in itself makes the equipment quiet simple to maintain when you consider the reality that the equipment includes a permanently lubed motor.

For most users, this beast of a grinder is overbuilt in nearly every area; all its metal gears are equipped with roller bearings and it likewise has a heavy duty handle makings moving the grinder quite simple. The grinder is quite versatile as it can make for you practically anything from hunter’s sausages to twitchy and snack sticks and anything there in between. It is also worth keeping in mind that it does also tear through any chicken bone and muscle meat with astonishing ease; all releasing the consistency of well ground regular meat.

The stainless steel fine at (3/16″) and coarse at (3/8″), integrated with a total of three stuffing tubes of varying sizes, specifically; 1.25″, 3/4″ and 3/8″, stuffing plates and a meat stomper and you start to comprehend why most users describe the LEM #12 as the grinding beast. It can easily manage meat portions of differing sizes quite easily. The Huge Bite innovation embraced in this grinder is cutting-edge, enabling it to actually suck down all the meat you press at it; entirely negating the need to utilize tamper or even pre-freeze your chunk of meat.

The few issues some users have actually had with the LEM #12 is though its weight and noise levels. The majority of users discovered it a tad too heavy to carry from one location to the other whereas some found it a bit too noisy for their taste.

If the rave testimonials and positive buzz the LEM #12 gets from online forums is anything to go by, this should be everyone’s #1 pick for a commercial enterprise or person who has a lot to grind at any given time. This 110 volt grinder includes a two year manufacturing warranty and is ETL accredited to UL standards; providing users some comfort as they grind their meat.

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